"Nice and not too sweet — like the cookie part of an Oreo.".
He only cooked rice if it was some kind of emergency, like he was making dinner and my mother hadn't gotten home yet.Whenever made it, he would say, "I really can't cook rice."
It was never the perfect pot of rice.All of the rice dishes, red rice or hoppin' john—my father never made those.. Oh my God, we had a division of rice labor right in my house.. Did this division of labor just come naturally?.But when I read Judith Carney's book.
and she talked about the division of rice labor in West Africa, and how women were really the people who farmed rice, I thought, "Oh my God, we had a division of rice labor right in my house.".Until I read that book, I always just thought it was an idiosyncrasy of our family.
But after I read that book, I thought, "Oh, well maybe there's more cultural significance to this."
And we just thought of it as my father just says, "I really can't cook rice," and that was the end of it.Remove from the heat and let stand 5 minutes to finish cooking.. To serve, cut the duck breasts into 1/2-inch thick slices and fan them out on four plates.
Drizzle the pan juices over the duck and serve immediately with the.Originally appeared: September 2012.It’s primetime for.
right now, and we couldn't be happier about it.The vibrant pink and green.